SHISEIDO Tsubaki Premium Moist Shampoo 490mL

Water, sulfosuccinic acid (C12-14) pareth-2 Na, cocamidopropyl betaine, cocoyl methyl taurine Na, cocamide methyl MEA, argan oil polyglyceryl-6 esters, babassu oil polyglyceryl-6 esters, olive oil PEG-7 sodium carboxylate, cocoyl glutamic acid TEA, lauroyl methyl alanine Na, copaifera officinalis resin, brazil nut seed oil, prune seed extract, pentacles lama chorroba seed oil, cariocarb brasiliense fruit oil, kudamono passiflora seed oil, Omi long-nosed palm fruit oil, cranbeabis Nika seed oil, olive fruit oil, honey, hydrolyzed pea protein, hydrogenated argania spinosa kernel oil, platonia insignis seed oil, theobroma grandiflorum seed oil, argania spinosa kernel oil, apple fruit culture cell extract, Argania spinosa blast extract, grape fruit cell extract, γ-docosalactone, diethyl sebacate, isomalt, polyquaternium-10, sodium chloride, PEG-2 cocamine, xanthan gum, lauramide DEA, lauryl betaine, PEG-150 distearate, polysorbate 20, sodium gluconate, sodium benzoate, DPG, fragrance.

Start by thoroughly wetting your hair with warm water. Squeeze a small amount of shampoo into the palm of your hand, about the size of a quarter for short hair or a bit more for longer hair. Rub your hands together to lather the shampoo. Apply the shampoo to your scalp, massaging it gently with your fingertips in circular motions. Focus on the roots and areas where oil and dirt accumulate. Once your scalp is thoroughly lathered, work the shampoo through the lengths of your hair, using your fingers to distribute it evenly. Rinse your hair thoroughly with warm water until the shampoo is completely washed out. If necessary, repeat the shampooing process for a deeper cleanse. Follow up with conditioner if desired, focusing on the mid-lengths and ends of your hair. Rinse your hair with cool water to seal the cuticles and lock in moisture. Towel dry your hair gently and style as usual.