ISHIZAWA LAB Keana Nadeshiko Rice Mask 10 pieces

Water, cetearyl alcohol, dimethicone, hydrogenated coconut oil, cetyl ethylhexanoate, behentrimonium chloride, octyldodecanol, glycerin, isopropyl myristate, PCA-Na, aspartic acid, acetylglutamine, acetylglutamic acid, acetylhydroxyproline, Alanine, Arginine, Isostearoyl Hydrolyzed Collagen AMPD, Isoleucine, Glycine, Glutamic Acid, Citrulline, Serine, Threonine, Valine, Histidine, Fucus Extract, Phenylalanine, Proline, Lamb Extract, Lysine HCl, Humus Soil Extract, BG, EDTA-2Na , PCA, amodimethicone, isopropanol, ethanol, sodium citrate, dicocodimonium chloride, distearyldimonium chloride, sodium lysine dilauroyl glutamate, glyceryl stearate, steartrimonium chloride, ceteth-20, behenyl alcohol, polyquaternium-7, Hydrogenated palm oil, sodium lactate, phenoxyethanol, sodium benzoate, fragrance.

Start with a freshly cleansed face. Apply the mask evenly over your face, avoiding the eye and mouth area. Smooth it out with your fingertips or a brush for an even layer. Relax and leave the mask on for the recommended time specified on the product packaging, typically around 10-20 minutes. During this time, you can lay back and unwind while the mask works its magic. Once the time is up, gently rinse off the mask with lukewarm water and pat your face dry with a clean towel. Follow up with your regular skincare routine.