LAUNDRIN Room Diffuser Classic Fiore 80ml
Fragrance, solvent
Ingredients
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LAUNDRIN Room Diffuser Classic Fiore 80ml
Sale price£16.99
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Fragrance, solvent
Water, cyclopentasiloxane, stearyl alcohol, cetanol, glycerin, ethylhexyl palmitate, stearoxypropyltrimonium chloride, dimethicone, hydrolyzed milk protein (milk), yogurt liquid (milk), hydrolyzed keratin (wool), almond oil, cocoa butter, honey, avocado oil, apricot kernel oil, argania spinosa kernel oil, hydrolyzed mango juice extract, peach fruit extract, horseradish seed extract, hydrolyzed cherimoya fruit extract, raspberry fruit extract, pomegranate Pericarp extract, hydrolyzed mangosteen fruit extract, ceramide AP, ceramide NG, ceramide NP, hydroxypropyltrimonium hyaluronate, quaternium-33, di(phytosteryl/octyldodecyl) lauroylglutamate, bisethoxydicyclohexane-1,4-dicarboxylate Glycol, guar hydroxypropyltrimonium chloride, arginine, hydrogenated lecithin, polyquaternium-65, (glycerylamide ethyl methacrylate/stearyl methacrylate) copolymer, phytosterols, cholesterol (wool), distearyldimonium chloride, taurine, lysine HCl , glutamic acid, glycine, leucine, histidine HCl, serine, valine, platinum, sodium aspartate, threonine, alanine, isoleucine, allantoin, phenylalanine, proline, tyrosine, disodium inosinate, disodium guanylate, cocamide MEA, glyceryl stearate, BG , PG, Na citrate, citric acid, amodimethicone, phenoxyethanol, fragrance
Remove the cap or stopper from the diffuser bottle and insert the reed sticks into the bottle. Allow the reeds to soak up the scented oil for a few minutes. Then, carefully remove the reeds from the bottle and flip them over so that the saturated ends are now facing upward. Place the reeds back into the bottle, ensuring they are spread out evenly. The fragrance will gradually be absorbed by the reeds and released into the air, filling the room with a subtle scent. To enhance the fragrance, flip the reeds periodically, typically once a week or as needed. Be cautious when handling the saturated reeds to avoid getting oil on surfaces.
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